Alright, so let’s review. You get your apples. You slice, core, and cook them in a big cauldron or pot until they look like chunky applesauce.
Then you put them through a food mill
until they look like actual smooth applesauce.
Then you let it sit in the fridge for a bit, about three days or so, and then, comes the part of starting to make it into apple butter.
You add white sugar, brown sugar, and apple cider into a big bowl with the apple sauce.
And then you stir it all together
And then, you put the mixture into a crockpot/slow cooker and let it go overnight!
More updates tomorrow when it’s cooked all night! Yummmmmm!!!