More Apple Butter

Alright, so let’s review.  You get your apples.  You slice, core, and cook them in a big cauldron or pot until they look like chunky applesauce.





Then you put them through a food mill

until they look like actual smooth applesauce.







Then you let it sit in the fridge for a bit, about three days or so, and then, comes the part of starting to make it into apple butter.


You add white sugar, brown sugar, and apple cider into a big bowl with the apple sauce.



And then you stir it all together


And then, you put the mixture into a crockpot/slow cooker and let it go overnight!



More updates tomorrow when it’s cooked all night!  Yummmmmm!!!

4 responses to “More Apple Butter

  1. devourslowly

    looks crazy – what do you eat it with?

  2. It’s used like a condiment for sandwiches. much like you would use any type of preserves. I’m planning on sending you a jar via E for the holidays!

  3. devourslowly

    haha that is so sweet thank you :-) I will be looking forward to it!

  4. That is, of course, if it can make it through biosecurity and customs…. hadn’t thought of that possibility. eek!

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